Lemon Roasted Potatoes
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 lbs idaho potatoes, peeled and quartered
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup fresh lemon juice (about 4 lemons)
- 1 tablespoon dried oregano, plus more for garnish
- 1 cup water
- 1 tablespoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Preheat the oven to 500°F Place the potatoes in a 10x15-inch baking dish. Add 1 cup water and the olive oil, lemon juice, oregano, salt, and pepper. Toss the potatoes until well coated.
- Bake, uncovered, until tender when pierced with a tip of a knife and brown on the edges, about 40 minutes. Turn the potatoes halfway through for even browning; add more water if all the liquid has been absorbed. Garnish with oregano. Serve hot.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>