lemon jello pudding dessert

Recipe by jean1
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces lemon Jell-O gelatin
  • 1
    (15 1/2 ounce) can pears, with liquid
  • 8
    ounces Cool Whip

DIRECTIONS

  • add 2cups of boiling water to lemon jello.
  • add can of pears (mashing the pears a little) with liquid to the jello.
  • refrigerate until firm, about 3 hours.
  • remove from refrigerator and fold in cool whip.
  • refrigerate until needed.
  • serve in any type of dessert dish.