Lemon Fudge

Recipe by stormylee
READY IN: 21mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line an 8x8 pan by with aluminum foil and butter the foil.
  • Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
  • After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
  • Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.