Lemon Fudge

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar,cocoa and salt in a large,heavy bottom saucepan.
  • Stir to mix and break up any lumps of cocoa powder.
  • Add the corn syrup,milk and 2 tbsp butter.
  • Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil.
  • Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan.
  • Watch closely so it won't boil over.
  • Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage.
  • Pour the fudge onto a large platter.
  • Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy.
  • Top with remaining 2 tables.
  • of butter.
  • Let the mixture cool to room temp.
  • Then stir until thick, add nuts and spread onto a buttered plater.