Lemon Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.
  • In a large saucepan, melt remaining butter over low heat.
  • Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
  • Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
  • Pour into prepared pan. Chill until set.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into squares.
  • Store in the refrigerator.
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