Peanut Butter Waffles

Recipe by HokiesMom
READY IN: 25mins
SERVES: 5
YIELD: 10 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
  • In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
  • Stir egg yolk mixture into dry ingredients just until moistened.
  • In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
  • Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
  • Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.
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