Basil Chicken and Cashew Nuts

Recipe by Heydarl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
  • Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
  • Add 3/4 cup basil leaves and saute until the mixture is fragrant.
  • Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
  • Add cashew nuts, remaining basil leaves.
  • Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
  • Serve with rice.
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