Honey Mustard Cashew Nuts

Recipe by grumblebee
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READY IN: 20mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
  • In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
  • Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
  • Remove from oven, allow to cool, and store in an airtight container.
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