Honey Mustard Cashew Nuts
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- cooking spray
- 4 tablespoons honey
- 1 tablespoon vegetable oil (canola, sunflower, etc.)
- 1 teaspoon dry mustard
- 2 cups cashew halves
directions
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
- In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
- Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
- Remove from oven, allow to cool, and store in an airtight container.
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Reviews
-
Although the flavor of this recipe was wonderful...it did not achieve the "honey mustard" flavor I was expecting. In fact, I didn't taste the mustard at all. The nuts came out a tad gooey...almost on its way to a brittle. They taste good, just not what I was expecting. Maybe next time I would half the honey, add a bit more mustard, and experiment with some other seasonings to add a little more zip to these super sweet nuts.