Chicken & Cashew Nuts

Recipe by Da Long
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Peanut and Sesame Oil in Wok over med-high heat.
  • Fry Chicken until outsides are cooked, ie, all pink is no longer seen, about 1-2 minutes.
  • Add Onions and Carrots and cook until slightly softened, about 2 minutes.
  • Add Red Bell Peppers, Mushrooms, and Garlic and cook for 1 minute.
  • Add Cashew Nuts and cook for 1 minute, taking care not to burn the nuts.
  • Add sauce: Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, Dry Mustard, Sugar, Chili Oil, and Cornstarch; bring sauce to boil (to activate cornstarch) and remove from heat.
  • Serve with steamed white rice.
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