Lemon Drop Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
  • Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
  • Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
  • Pour batter into prepared bundt pan.
  • Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for 10 minutes.
  • Remove cake from pan and cool completely.
  • To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
  • Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
  • Dust cake with powdered sugar before serving.
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