Lemon Dijon Asparagus
Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives.
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INGREDIENTS
Nutrition- 1
- 3tablespoons butter
- 3tablespoons lemon juice
- 1 1⁄2teaspoons Dijon mustard
- 1⁄4teaspoon Worcestershire sauce
- salt and pepper
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DIRECTIONS
- Cook asparagus in boiling water until crisp-tender or as desired.
- In a small saucepan, melt butter.
- Add lemon juice, mustard and worcestershire sauce, salt and pepper.
- Place asparagus in serving dish, drizzle with butter mixture and toss to coat.
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