Lemon Dijon Asparagus

Recipe by Kelly M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook asparagus in boiling water until crisp-tender or as desired.
  • In a small saucepan, melt butter.
  • Add lemon juice, mustard and worcestershire sauce, salt and pepper.
  • Place asparagus in serving dish, drizzle with butter mixture and toss to coat.
Advertisement