Lemon Dijon Asparagus

Submitted by GirlEatsWorld

"Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 bunch asparagus, woody ends snapped off
• 3 tablespoons butter
• 3 tablespoons lemon juice
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄4 teaspoon Worcestershire sauce
• salt and pepper

directions

1. Cook asparagus in boiling water until crisp-tender or as desired.
2. In a small saucepan, melt butter.
3. Add lemon juice, mustard and worcestershire sauce, salt and pepper.
4. Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

Reviews

[FrancesElizabeth]

Extremely simple to make and it was a hit with me and my boyfriend! I took a shortcut (I ran out of pots) and microwaved the butter and just added the other ingredients to it. Still turned out great!