Curried Asparagus

"Easy asparagus dish"
 
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Ready In:
12mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Heat 1 inch salted water in medium pot, bring to boil.
  • Add asparagus and onion.
  • Heat to boiling; reduce heat.
  • Simmer uncovered 3 minutes.
  • Cover and simmer about 4 minutes longer or until tender-crisp; drain.
  • Set aside.
  • Heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus.
  • Sprinkle with peanuts.

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Reviews

  1. This was a nice way to serve asparagus. I usually put on some butter and salt, so a change of pace was good. The sauce was nice and creamy. I added a little salt and left out the peanuts cause my husband can't eat them. Thanks!
     
  2. Thanks for the super easy recipe - even my husband loved it and he hates veggies!
     
  3. A great way to serve asparagus - liked the creamy curried taste. I will try it next with chopped or slivered almonds instead of the peanuts. Then I would also add some salt.
     
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Tweaks

  1. A great way to serve asparagus - liked the creamy curried taste. I will try it next with chopped or slivered almonds instead of the peanuts. Then I would also add some salt.
     

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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