Asian Spring Asparagus

Recipe by Printessa
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb asparagus, fresh
  • 1
    tablespoon vegetable oil
  • 14
    teaspoon ginger, ground
  • 14
    teaspoon black pepper, coarsely ground
  • 1
    tablespoon soy sauce
  • 13
    cup natural almonds, coarsely chopped
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DIRECTIONS

  • Trim woody ends of asparagus spears.
  • Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
  • Heat oil in large skillet until a piece of asparagus sizzles.
  • Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
  • Add soy sauce and stir-fry 2 minutes longer.
  • Add almonds and stir-fry briefly just to heat through.
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