Steak in Rum and Mushroom Sauce for Two

Recipe by Bill Hilbrich
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub both sides of the steak, first with the pepper, and then the olive oil.
  • Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
  • Remove the meat, add the butter and stir until it is melted and starts to turn brown.
  • Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
  • Stir until the sauce thickens.
  • If the sauce is too thick, add the water.
  • Adjust taste with the salt.
  • Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.
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