Juicy Lamb Burgers

Recipe by IngridH
READY IN: 2hrs 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
  • Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
  • Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
  • Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
  • Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
  • Place the burgers on the toasted buns, and garnish as desired. serve immediately.
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