Bulgur and Chickpea Salad With Parsley Dressing

Recipe by Engrossed
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, blend the oil, lemon juice, parsley, yogurt, lemon zest, salt, and harissa (if using).
  • In a large serving bowl, combine the chickpeas, bulgur, cucumbers, radishes, and scallion greens.
  • Add the dressing and toss to coat.
  • Let the salad sit for 5 minutes before serving.
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