Bulgur Pudding With Honey and Dates

Recipe by Engrossed
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READY IN: 15mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
  • Stir in the milk, 1/4 cup of honey, cinnamon, ginger, and salt. Bring the mixture to a boil. Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
  • Stir in the walnuts, dates, and currants.
  • Sweeten with additional honey, if desired.
  • Serve warm in bowls.
  • Top with a scoop of ice cream, if you wish.
  • Options:
  • Bulgur-Date Pudding Cake:
  • Pour the hot pudding into a buttered 8-9 inch square pan.
  • Cool it to room temperature.
  • Cover with plastic wrap and refrigerate for at least 3 hours.
  • Cut the pudding into 6 or 9 portions and set them on plates.
  • Hazelnut-Fig Pudding:.
  • Use hazelnuts instead of walnuts and figs instead of dates.
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