Orange Ginger Asparagus

Name: Orange Ginger Asparagus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2-2 lbs asparagus spears, washed and trimmed; 2 tablespoons orange marmalade; 1 teaspoon fresh ginger, grated; 1 garlic clove, finely minced; 1 teaspoon fresh lemon juice; 2 tablespoons extra virgin olive oil (or hazelnut oil); kosher salt; fresh ground black pepper; 2 tablespoons hazelnuts (or nuts of choice)

(4)

Recipe by Rita1652

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs asparagus spears, washed and trimmed
2

tablespoons orange marmalade
1

teaspoon fresh ginger, grated
1

garlic clove, finely minced
1

teaspoon fresh lemon juice
2

tablespoons extra virgin olive oil (or hazelnut oil)
kosher salt
fresh ground black pepper
2

tablespoons hazelnuts (or nuts of choice)

DIRECTIONS

Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.

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