Orange Ginger Asparagus
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An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 1⁄2 - 2 lbs asparagus spears, washed and trimmed
- 2 tablespoons orange marmalade
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, finely minced
- 1 teaspoon fresh lemon juice
- 2 tablespoons extra virgin olive oil (or hazelnut oil)
- kosher salt
- fresh ground black pepper
- 2 tablespoons hazelnuts (or nuts of choice)
directions
- Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
- In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.
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I enjoyed this! I used an orange-rhubarb marmalade that I got at the farmers market, and pecans instead of hazlenuts. Quick but impressive. Thank you!
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Delicious! My boyfriend and I made this tonight. Normally we just roast it with sea salt--which is also lovely--but this was a nice twist. I loved the marmalade flavor in it! Thanks!
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What a lovely-tasting dish! I can attest that it works well to add 1/2 lb of random veggies- say, cauliflower- because I realized I only had 1 lb asparagus! Can't wait to taste the leftovers for lunch tomorrow. Thanks!
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I'm not big on asparagus, but when it's dressed up like this, I could be happy! The spears I bought at the Farmers' Market were very tender & with the flavor combo of orange, ginger & garlic ~ OUTSTANDING! Thanks much for sharing! [Tagged, made & reviewed in April Beverage Tag cooking game] -
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