Lemon Dijon Asparagus

Recipe by Engrossed
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag frozen thin asparagus spears (I use Trader Joe's frozen) or (12 ounce) bag fresh thin asparagus spears (I use Trader Joe's frozen)
  • 1
    lemon, juice of
  • 1
    tablespoon whole grain Dijon mustard
  • cooking spray
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DIRECTIONS

  • Spray large skillet with oil. Heat over medium-high.
  • Add asparagus spears. Try to get them all flat in the pan. Turn a few times until lightly browned and heated through, but still bright green and crisp tender.
  • Stir together juice of 1 lemon, Dijon mustard and black pepper to taste (I put a lot). Pour mixture into pan with asparagus and toss. Cook 1 minute until heated.
  • Serve immediately.
  • I like to serve this with simple baked chicken breasts or fish.
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