Lemon Coconut Bars With Cream Cheese Frosting

Name: Lemon Coconut Bars With Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12-15 serving(s)
Ingredients: 16 ounces angel food cake mix; 1 (22 ounce) can lemon pie filling; 1 cup shredded coconut (finely shredded); 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; lemon zest, optional for garnish (optional)

(1)

Recipe by AKPrincess3

These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting!

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READY IN: 1hr

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

Bars
16

ounces angel food cake mix
1

(22 ounce) can lemon pie filling
1

cup shredded coconut (finely shredded)
Frosting
8

ounces cream cheese, softened
¹⁄₂

cup butter, softened
2 ¹⁄₂

cups powdered sugar
1

teaspoon vanilla
lemon zest, optional for garnish (optional)

DIRECTIONS

Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.

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