Lemon Coconut Bars With Cream Cheese Frosting

Recipe by AKPrincess3
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • Bars
  • 16
    ounces angel food cake mix
  • 1
    (22 ounce) can lemon pie filling
  • 1
    cup shredded coconut (finely shredded)
  • Frosting
  • 8
    ounces cream cheese, softened
  • 12
    cup butter, softened
  • 2 12
  • 1
    teaspoon vanilla
  • lemon zest, optional for garnish (optional)
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DIRECTIONS

  • Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
  • Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
  • Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.
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