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Lemon Chicken Tacos

Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
  • In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
  • Add the chicken, cumin, salt and pepper.
  • Cook on medium - high heat and stir for 5 minutes or until juices run clear.
  • Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
  • Serve with salsa.
  • Also good with shredded cheddar and sour cream (optional) on top.
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RECIPE MADE WITH LOVE BY

@Babs7
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@Babs7
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"Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*"
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  1. NovaM
    The chicken turned out really well, but not too lemony. An easy dish to put together for when you don't have much time!
    Reply
  2. Babs7
    Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*
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