Lemon Chicken Tacos

Recipe by Babs7
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
  • In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
  • Add the chicken, cumin, salt and pepper.
  • Cook on medium - high heat and stir for 5 minutes or until juices run clear.
  • Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
  • Serve with salsa.
  • Also good with shredded cheddar and sour cream (optional) on top.
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