Lemon-Buttermilk Panna Cotta With Blueberry Sauce

Recipe by justcallmetoni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare panna cotta, coat 8 custard cups or ramekins with cooking spray.
  • Sprinkle gelatin over milk in a small saucepan; let stand 10 minutes. Cook milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk.
  • Increase heat to medium; add sugar, stirring with a whisk until sugar dissolves. Remove from heat.
  • Add buttermilk and zest, stirring well.
  • Divide mixture evenly among prepared custard cups. Cover and chill at least 5 hours or up to overnight.
  • To prepare sauce, combine the apple juice, 1/4 cup sugar, zest and lemon juice in a small saucepan. Bring to a boil over medium-high heat; stir until sugar dissolves.
  • Reduce heat to medium and stir in blueberries. Cook until blueberries are warm and begin to pop. Cool sauce to room temperature.
  • To serve, slide a knife or spatula around the edge of the ramekins to loosen the panna cotta. Invert on dessert plate. Spoon 1/4 cup of cooled sauce on top.
Advertisement