Lemon Butter Scallops

Recipe by agileangus
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat scallops dry with paper towels. Season with salt & pepper. Add canola oil to a large skillet over medium high heat and warm until almost smoking.
  • Place scallps in skillet and cook until browned on first side, 2-4 minutes. Flip and cook until second side is brown, about 2 minutes. Transfer to serving dish.
  • Melt butter in skillet. Add garlic and cook just until fragrant, about 30 seconds. Whisk in lemon juice and parsley. Pour sauce over scallops and serve immediately.
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