Lemon Butter Barramundi Recipe

Recipe by TooheyMomster
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fillets and pat dry with paper towel
  • Spray fillets with canola or olive oil
  • Saute fillets on high heat, 3 minutes (skin side up)
  • Flip and cook 1 more minute. Transfer to serving dish.
  • Sauce:
  • Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
  • Remove from heat and spoon over fillets immediately before serving.
  • Serving Suggestions:
  • Try serving with young green beans, lightly steamed.
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