Sea Scallops With Lemon Butter Sauce

Recipe by Barenakedchef
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saute pan over medium heat. Dust scallops with flour.
  • Shake off and saute on each side until golden brown. Season with salt and
  • pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
  • capers and a squeeze of fresh lemon. Shake together. Serve at once.
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