Lemon Blueberry Tea Bread

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease two 9x5 loaf pans.
  • In mixer cream butter and sugar until light and fluffy.
  • Add eggs, sour cream, evaporated milk, lemon zest and lemon juice.
  • Mix until well blended.
  • In separate bowl mix together flour, salt, baking powder, baking soda, instant pudding and cream of tarter.
  • With mixer running on low, slowly add flour mixture until combined.
  • Gently fold in blueberries by hand, being careful not to overmix and break up berries.
  • Pour batter evenly into prepared pans.
  • Bake for 60-70 minutes or until golden brown on top.
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