" Leftovers" Dessert
photo by anme7039
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 dessert cup
- Serves:
- 1
ingredients
- 3 ounces cream cheese (room temp)
- 3 ounces Cool Whip
- 1 cup cake crumbs or 1 cup cookie crumbs, divided
- mixed fruit (I like strawberries)
directions
- Combine cream cheese and Cool Whip (1 to 1 ratio works best).
- Fold fruits into cream cheese mixture.
- Crumble half of the cake or any other sort of sweet crumbs in a glass.
- Layer some of the fruit mixture, the rest of the cake, then the rest of the fruit.
- Enjoy!
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Reviews
-
I have done things like this before, but instead of the cream cheese I use pudding. There was a time when I had made a chocolate pound cake and since no one in my house was eating it except me it sat for a little to long. On the 5th day I was starting to think That I'll either use it or loose it, so I made a dessert that evening that involved layers of the crumbled pound cake, mini chocolate chips, and chocolate pudding that I had lightened with cool whip. It really was good, and stopped me from having to be wasteful. Thanks for posting! :)
Tweaks
-
I have done things like this before, but instead of the cream cheese I use pudding. There was a time when I had made a chocolate pound cake and since no one in my house was eating it except me it sat for a little to long. On the 5th day I was starting to think That I'll either use it or loose it, so I made a dessert that evening that involved layers of the crumbled pound cake, mini chocolate chips, and chocolate pudding that I had lightened with cool whip. It really was good, and stopped me from having to be wasteful. Thanks for posting! :)
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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