Leftover Vegetable Casserole

Recipe by Chef #318991
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop and steam all vegetables.
  • Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
  • Put vegetables in casserole dish and top with sauce and cheese.
  • Cook till cheese is melted.
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