Leftover Stew

Submitted by ChrisM

"I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 7-9

ingredients

• 1⁄2 cup onion
• 2 cups water
• 2 teaspoons beef bouillon granules or 2 beef bouillon cubes
• 2 garlic cloves, grated
• 4 red potatoes, cubed
• 1 - 1 1⁄2 lb beef brisket or 1 -1 1/2 lb stew meat
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (16 ounce) can navy beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (28 ounce) can tomatoes, diced
• mozzarella cheese
• chives

directions

1. In a large stock pot or dutch oven, saute onions until translucent.
2. Then add the water, bring to a boil, add bouillon; stir.
3. Add grated garlic.
4. Add potatoes and boil 5 minutes.
5. Add corn, beans, tomatoes and beef.
6. Cook 20- 30 minutes, it should have reduced about an inch.
7. Serve in bowls.
8. Top with cheese and chives.

Reviews

[Chocolatl]

I'm always on the lookout for a good recipe to use up leftovers. I didn't use the potatoes, because we were serving rice with this. I used fresh tomato instead of canned. The cheese is a nice touch. Thanks for posting!