Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.
Serving Size: 1 (191) g
Servings Per Recipe: 4
Calories: 345.9
Calories from Fat 93 g 27 %
Total Fat 10.4 g 16 %
Saturated Fat 5 g 25 %
Cholesterol 24.6 mg 8 %
Sodium 964.2 mg 40 %
Total Carbohydrate 48.7 g 16 %
Dietary Fiber 2.5 g 10 %
Sugars 13.4 g 53 %
Protein 13.8 g 27 %