Leftover Spaghetti Pie

Name: Leftover Spaghetti Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked spaghetti; 1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes; 1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand); 1 (14 ounce) jar spaghetti sauce; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh basil, chopped; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 2 tablespoons parmesan cheese, grated; 2 tablespoons asiago cheese, grated

(1)

Recipe by CookingONTheSide

Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups cooked spaghetti
¹⁄₄

lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1

(6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
1

(14 ounce) jar spaghetti sauce
1

teaspoon fresh oregano, chopped
1

teaspoon fresh basil, chopped
¹⁄₂

teaspoon garlic powder
1

teaspoon sugar
2

tablespoons parmesan cheese, grated
2

tablespoons asiago cheese, grated

DIRECTIONS

Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.

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Leftover Spaghetti Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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