5-Ingredient Baked Spaghetti Pie

Submitted by MadCity Dale

"A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty."

 

• Ready In: 50mins
• Ingredients: 5

ingredients

• 1 lb leftover cooked spaghetti
• 2 beaten eggs
• 3⁄4 cup grated parmesan cheese
• 1 1⁄2 cups shredded mozzarella cheese
• 3⁄4 quart spaghetti sauce

directions

1. Cut spaghetti into aproximately 3" to 4" pieces.
2. Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
3. Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
4. Bake, uncovered, in preheated 325 degree oven for 40 minutes.
5. Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Reviews

[gailanng]

One bite and you will feel the last willful snap of self-control. Made for Spring PAC 2012.

 

[Linda K.]

I made this Baked Spaghetti for our group in the processing center, today is about 2 degrees outside, they needed something warm in there belly. I added ground beef to the recipe and they scarfed it up!! Love to see people eat food that is good, especially mine. Thank you Genius Kitchen

 

[Julie F]

I followed this recipe except for the exact amounts. I used my own personal preference there. This was just what I was looking for - flexible, quick and easy...and delicious too!