Baked Spaghetti Pie

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to package directions; drain.
  • Meanwhile, preheat oven to 350 degrees F.
  • Grease 9-inch glass pie plate.
  • In large bowl, with fork, beat eggs.
  • Stir ricotta and Parmesan cheese until blended.
  • Add spaghetti to ricotta mixture and stir until well coated.
  • Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
  • Sprinkle with mozzarella and remaining Romano cheese.
  • Bake pie 25 minutes.
  • Remove from oven and let stand 10 minutes for easier serving.
  • Cut into wedges to serve.
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