Baked Spaghetti Pie

Recipe by Little Bee
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees F.
  • Boil spaghetti until Al Dente drain and set aside.
  • Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
  • Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
  • Cook ground beef, sausage, and garlic in a large skillet.
  • Drain fat, removing as much as possible.
  • Stir in spaghetti sauce.
  • Spread evenly over spaghetti base in pan.
  • Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
  • Bake 20 minutes.
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