5 Ingredient Baked Potato Skins

Recipe by Dawnab
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
  • Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
  • Press onto each skin.
  • Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
  • Cooking time may vary depending on if potatoes have been refrigerated.
  • For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!
Advertisement