Leftover Bean Soup Bean Dip
I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups left over spicy black bean soup
- 1cup salsa
- 1tablespoon olive oil
- 1tablespoon rose's sweetened lime juice
- shredded Mexican blend cheese (optional)
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DIRECTIONS
- Smash all together using a fork (coarser), blender (smoother), or food processor (smoothest).
- Put in a bowl, sprinkle a handful (more or less) of cheese over top and melt in microwave or oven.
- top with sour cream and diced tomatoes (opt.).
- Serve with pita chips, tortilla chips, warm crusty bread, or corn chips.
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