Spicy,cheesy, Salsa, Bean, Dip

"This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
9mins
Ingredients:
5
Yields:
1 bowl full
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ingredients

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directions

  • In a micro proof bowl mix all ingredients.
  • Heat for 2 minutes, stir and heat for 2 more minutes.

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Reviews

  1. This was great, we really loved it! I used the green chilis and we had it with tortilla chips and Frito's scoops. It was ready in a snap and it made a big bowl full. This would be a great recipe to have handy for unexpected guests. Thanks Rita!!
     
  2. I made this sometime ago for a party. I actually didn't like it much but my friends did and asked for the recipe. I found it an expensive dip to make, maybe the ingredients are cheaper in the US.
     
  3. We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so I used a can of Rotel.
     
  4. This was definitely easy and quick. I doubt I'll make it again, though... I thought it was just ok and my husband thought there was too much cream cheese flavor.
     
  5. This is SOOO good! Omit the jalapenos for those who can't handle hot peppers.
     
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