A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!
Serving Size: 1 (172) g
Servings Per Recipe: 12
Calories: 151.7
Calories from Fat 74 g 49 %
Total Fat 8.2 g 12 %
Saturated Fat 5 g 25 %
Cholesterol 20.3 mg 6 %
Sodium 188.2 mg 7 %
Total Carbohydrate 18 g 5 %
Dietary Fiber 4.5 g 18 %
Sugars 1.6 g 6 %
Protein 4 g 7 %