Leah Chase's Green Beans With Ham and Potatoes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 1⁄2 cups smoked ham (diced or cubed)
- 2 onions, chopped
- 3 lbs frozen cut green beans, thawed
- 2 cups chicken broth
- 1 lb new potato, cut in half
- 1 teaspoon black pepper
- 1⁄4 teaspoon ground red pepper
- 1 red bell pepper, chopped
directions
- Melt butter in a large pan over medium heat.
- Saute ham and onions for 5 minutes.
- Except for the red bell pepper, add the rest of the ingredients.
- Bring to a boil.
- Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.
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Reviews
- I must have done this wrong, because 2 cups of chicken broth was no where near enough liquid to cover all the ingredients in the pot in order to bring everything to a boil. :( Luckily enough I had an extra can on hand. It took 3 cups and a little extra in all. Apart from this recipe was REALLY good!
- This was very good! I decreased the butter to 1 tablespoon to make it slightly healthier and it was still yummy Southern comfort food. Thanks for posting!
RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
