Leah Chase's Green Beans With Ham and Potatoes
A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!
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INGREDIENTS
Nutrition- 2 1⁄2
- 2
- 3lbs frozen cut green beans, thawed
- 2cups chicken broth
- 1
- 1teaspoon black pepper
- 1⁄4teaspoon ground red pepper
- 1
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DIRECTIONS
- Melt butter in a large pan over medium heat.
- Saute ham and onions for 5 minutes.
- Except for the red bell pepper, add the rest of the ingredients.
- Bring to a boil.
- Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.
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