Lancer's Spinach Salad

Submitted by KELLAS4U

"From the momma & me & you cookbook"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 garlic clove, crushed
• 12 ounces fresh spinach, washed and dried
• 1⁄2 lb crispy bacon, chopped fine
• 2 eggs, hardboiled and chopped
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup brown sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 tablespoon fresh ground pepper

directions

1. In medium bowl, whisk together the olive oil, sugar, lemon juice, mustard, garlic and Worcestershire sauce until well blended.
2. In salad bowl, add spinach, cooked bacon, eggs.
3. Pour dressing over spinach mixture and lightly toss.
4. Add salt and pepper and toss again.

Reviews

[Vicki in AZ]

Lancers was a restaurant on the way to Lake Tahoe from Reno way back when. I remember the first time I had this salad. It was on a date when I was in my mid teens. I was so impressed with the salad and the restaurant!

 

[*Parsley*]

This is a really good salad! I added some chopped onion and used turkey bacon. The dressing was sweet and tangy; it went very nicely with the salad ingredients. Thanx for posting this yummy salad!