Lambic Reduction

READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups beer (Lambic style)
  • 1 12
    tablespoons cold water
  • 12
    tablespoon of corn starch
  • sugar, to taste
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DIRECTIONS

  • Add lambic to heavy saucepan and reduce by half.
  • Add sugar, 1 tsp at a time, until desired sweetness is achieved.
  • Combine cold water and corn starch and stir.
  • Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.
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