Chicken With White Wine and Mushroom Reduction

Chicken With White Wine and Mushroom Reduction created by lazyme

This recipe is lovely with chicken or pork. Serve over egg noodles or rice.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
  • Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
  • Dredge chicken in flour mixture.
  • Preheat a large, heavy skillet or electric frying pan to med-high.
  • Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
  • Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
  • Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
  • De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
  • Add can of cream of mushroom soup and stir well until all lumps are gone.
  • Return mushrooms, onions and chicken tenders to sauce, stir well.
  • Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
  • Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
  • Serve and enjoy.
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RECIPE MADE WITH LOVE BY

@Just_Ducky
Contributor
@Just_Ducky
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"This recipe is lovely with chicken or pork. Serve over egg noodles or rice."
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  1. Chef TanyaW
    I used about 1 1/4 pounds chicken (that was just one breast!). I used a whole can of cream of mushroom soup and 3/4 cup white wine. There was no need to reduce the sauce. It was very good and it was just right to serve 2 adults and 4 children with enough leftovers to serve another adult (although we tend to eat on the light side). Thanks!
    Reply
  2. LifeIsGood
    Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is delicious. I love the mushroom and onion additions. Thank you!
    Reply
  3. Debbie R.
    Very good recipe; easy, tasty. Will add a little more wine next time.
    Reply
  4. lazyme
    Chicken With White Wine and Mushroom Reduction Created by lazyme
    Reply
  5. lazyme
    Tasty! I used one huge chicken breast and all of the sauce. This was simple to make and we enjoyed it. Thanks Just_Ducky!! for sharing. Made for ZWT9.
    Reply
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