Lamb Tagine Topped With Prune, Egg and Almonds

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients and marinade for at least an hour.
  • Place in tagine and cover with the lid and cook 1 hour at 360°F.
  • Hard boil eggs.
  • Place prunes, sugar, cinnamon and water in a pan. Simmer gently until the prunes caramelize.
  • Toast the almonds in the over for about 5 minutes or just until brown.
  • Cut eggs in half or slice and arrange all on top of the tagine before serving.
  • Serve with soft flat bread (pita will work) and no utensils -- use the bread to eat.
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