Lailani's "Pressure Cooker" Stuffed Pepper Casserole

Submitted by Lailani

"This Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’ll going to love this casserole. It will fit into a low carbohydrate or low calorie diet but it doesn't taste like it!"

 

• Ready In: 19mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1⁄2 cup chopped onion
• 2 garlic cloves, minced
• 2 large green peppers, chopped
• handful spinach leaves, coarsely chopped
• 1 (14 1/2 ounce) can diced tomatoes in tomato puree
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded mozzarella cheese

directions

1. Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
2. Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
3. Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.

Reviews

[Dale P.]

This was very delicious and super easy to make. Very much liked the idea of adding the spinach too. This will be an addition to our list of go to pressure cooker meals. Thanks for sharing.