Lailani's "Pressure Cooker" Stuffed Pepper Casserole
This Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’ll going to love this casserole. It will fit into a low carbohydrate or low calorie diet but it doesn't taste like it!
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INGREDIENTS
Nutrition- 1
- 1⁄2cup chopped onion
- 2
- 2
- handful spinach leaves, coarsely chopped
- 1(14 1/2 ounce) can diced tomatoes in tomato puree
- 1(8 ounce) can tomato sauce
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1cup shredded mozzarella cheese
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DIRECTIONS
- Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
- Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
- Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.
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