Lailani's "Pressure Cooker" Stuffed Pepper Casserole

photo by Lailani

- Ready In:
- 19mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 2 large green peppers, chopped
- handful spinach leaves, coarsely chopped
- 1 (14 1/2 ounce) can diced tomatoes in tomato puree
- 1 (8 ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup shredded mozzarella cheese
directions
- Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
- Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
- Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.
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RECIPE SUBMITTED BY
Lailani
United States