Lailani's "Cooking Under Pressure" Orange Chicken

Submitted by Lailani

"Tender bite-size pieces of chicken in a sweet, spicy orange sauce. This delicious Pressure Cooker Orange Chicken can be on the table in about 20 minutes. Instead of rice, I served the orange chicken with zucchini noodles and carrot noodles. I use a Spiral Vegetable Slicer and just quickly sauteed them in a frying pan when the orange chicken was finished cooking."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
• 1⁄4 cup soy sauce
• 1⁄4 cup water
• 3 tablespoons water
• 2 tablespoons brown sugar
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1⁄4 teaspoon chili-garlic sauce
• 1⁄2 cup orange marmalade
• 3 tablespoons cornstarch
• 2 green onions, chopped
• 1 dash red pepper flakes

directions

1. Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
2. In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
3. Serve topped with green onions and red pepper flakes if desired.