Kumara and Corned Beef Hash Patties

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the kumala in boiling salted water until tender, drain and mash.
  • Cook the onion in the oil in a frying pan until soft but not coloured. Add the cabbage and curry powder and cook only until the cabbage is wilted.
  • Add the onions to the kumala with the pineapple, egg and Lea and Perrins Worcestershire Sauce. Mix well.
  • Flake in the Corned Beef and mix gently.
  • Shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
  • Serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.
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