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Kumara and Corned Beef Hash Patties

Also inspired by Wattie's.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook the kumala in boiling salted water until tender, drain and mash.
  • Cook the onion in the oil in a frying pan until soft but not coloured. Add the cabbage and curry powder and cook only until the cabbage is wilted.
  • Add the onions to the kumala with the pineapple, egg and Lea and Perrins Worcestershire Sauce. Mix well.
  • Flake in the Corned Beef and mix gently.
  • Shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
  • Serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.
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RECIPE MADE WITH LOVE BY

@Pikake21
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@Pikake21
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"Also inspired by Wattie's."
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  1. Pikake21
    Also inspired by Wattie's.
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