Corn Beef Hash Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
  • Drain potatoes and place in a large bowl.
  • Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
  • Add the 2 eggs and stir together until combined.
  • Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
  • Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
  • Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
  • Serve w/ hot rice and smothered in ketchup!
Advertisement