Kroks Seasoned Cottage Cheese
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/86/6/picuSZ3T4.jpg)
photo by PaulaG
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120928/U24980632/Photo_Video_11516134237299055214286_medthumb_hor.jpg)
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/86/6/picRY1aDq.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
- 1⁄8 teaspoon Accent seasoning
- 1⁄8 teaspoon lawrys seasoning salt
- 1⁄8 teaspoon poultry seasoning
- grated onion
directions
- Mix all ingredients.
- Onion is to taste as it depends on how much you like onion and how strong it is.
- Let stand to blend.
- Serve at room temperature, but store leftovers in the fridge PLEASE!
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin