Kreplach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make Dough: Combine flour, salt and oil.
  • In a separate bowl beat egg yolks, water, and baking powder.
  • Add to flour mixture.
  • Knead dough until it is smooth.
  • Roll out on a flour covered board.
  • With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
  • Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
  • After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
  • Add 1 tablespoon of filling on a dough circle.
  • Fold dough over meat mixture into dumpling like triangles.
  • Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
  • Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.
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