This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying.
Serving Size: 1 (58) g
Servings Per Recipe: 12
Calories: 140.8
Calories from Fat 53 g 38 %
Total Fat 5.9 g 9 %
Saturated Fat 1 g 5 %
Cholesterol 49.1 mg 16 %
Sodium 546.6 mg 22 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 0.6 g 2 %
Protein 3.4 g 6 %