Beef Kreplach (Dumplings)
.jpg)
photo by JayMatt19

- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
50 kreplach
ingredients
-
To make the dough
- 1 cup warm water
- 1⁄4 cup oil
- 1 egg
- 2 teaspoons salt
- 4 cups flour
-
For the filling
- 2 lbs ground beef
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 2 teaspoons ground black pepper
directions
-
Dough:
- Mix water, egg, oil and salt in a mixer for a few min.
- Gradually add flour. Continue mixing for an additional 8-10 min.
- Roll out onto a floured surface. Cut squares of 2 inches.
-
Meat:
- Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
- Let meat cool. Drain fat and oil from the Meat.
- Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
- For soup: add to boiling soup. Keep boiling for about 15 min.
- To fry: heat oil when hot add kreplach. Brown on all sides.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!