Beef Kreplach (Dumplings)
My own recipe for beef kreplach. Great boiled in the chicken soup. Can also fry and serve as a side dish/starter.
READY IN: 55mins
YIELD: 50 kreplach
UNITS: US
INGREDIENTS
NutritionTo make the dough
- 1cup warm water
- 1⁄4cup oil
- 1
- 2teaspoons salt
- 4cups flour
For the filling
- 2lbs ground beef
- 1tablespoon dried parsley
- 2teaspoons salt
- 2teaspoons ground black pepper
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DIRECTIONS
- Dough:
- Mix water, egg, oil and salt in a mixer for a few min.
- Gradually add flour. Continue mixing for an additional 8-10 min.
- Roll out onto a floured surface. Cut squares of 2 inches.
- Meat:
- Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
- Let meat cool. Drain fat and oil from the Meat.
- Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
- For soup: add to boiling soup. Keep boiling for about 15 min.
- To fry: heat oil when hot add kreplach. Brown on all sides.
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