My own recipe for beef kreplach. Great boiled in the chicken soup. Can also fry and serve as a side dish/starter.
Serving Size: 1 (1779) g
Servings Per Recipe: 1
Calories: 86.8
Calories from Fat 36 g 42 %
Total Fat 4 g 6 %
Saturated Fat 1.2 g 6 %
Cholesterol 16.1 mg 5 %
Sodium 199.9 mg 8 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0 g 0 %
Protein 4.5 g 9 %