Beef Kreplach (Dumplings)

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Mix water, egg, oil and salt in a mixer for a few min.
  • Gradually add flour. Continue mixing for an additional 8-10 min.
  • Roll out onto a floured surface. Cut squares of 2 inches.
  • Meat:
  • Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
  • Let meat cool. Drain fat and oil from the Meat.
  • Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
  • For soup: add to boiling soup. Keep boiling for about 15 min.
  • To fry: heat oil when hot add kreplach. Brown on all sides.
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