Cheese Kreplach
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon
READY IN: 1hr
YIELD: 18 keplach
UNITS: US
INGREDIENTS
Nutrition- 3cups flour
- 3teaspoons baking powder
- 1teaspoon salt
- 1cup sour cream
- 2
- 4tablespoons melted butter
Filling
- 1⁄4
- 1⁄4
- 1
- 1tablespoon melted butter
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DIRECTIONS
- Preheat oven to 350°.
- Combine all filling ingredients. Set aside.
- Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
- Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
- Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
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