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Cheese Kreplach

Cheese Kreplach created by Dreamer in Ontario

Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Combine all filling ingredients. Set aside.
  • Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
  • Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
  • Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@SusieQusie
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@SusieQusie
Contributor
"Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon"
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  1. Dreamer in Ontario
    Cheese Kreplach Created by Dreamer in Ontario
    Reply
  2. Dreamer in Ontario
    This is a lovely, little pastry. It's a little bland, however. Next time I may try it with flavoured cream cheese. My family enjoyed it.
    Reply
  3. SusieQusie
    Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon
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