Cheese Kreplach

Submitted by SusieQusie

"Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 18 keplach

ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 2 eggs, lightly beaten
• 4 tablespoons melted butter

• Filling

• 1⁄4 lb cottage cheese
• 1⁄4 lb cream cheese, softened
• 1 egg, lightly beaten
• 1 tablespoon melted butter

directions

1. Preheat oven to 350°.
2. Combine all filling ingredients. Set aside.
3. Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
4. Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
5. Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.

Reviews

[Dreamer in Ontario]

This is a lovely, little pastry. It's a little bland, however. Next time I may try it with flavoured cream cheese. My family enjoyed it.