Fluffy Pogaca (Peasant Buns)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and yeast with milk.
  • Combine flour, oil, salt, and mineral water in large bowl.
  • Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.
  • Cover with moist cloth and let rest for 45 minute.
  • Chop the parsley and mix it with cheese.
  • PREHEAT oven to 350 degrees F or 180 degrees Celsius.
  • Take a small piece of dough and flatten with your hands.
  • Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
  • Place a parchment paper on a baking sheet and place the pogacas on it.
  • The FOLDED side of pogacas should be at the bottom to have a ball shape.
  • Coat each with egg yolk and a sprinkle of poppy seeds.
  • Bake about 30 minutes, or until they get golden.
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